One Pot Chickpea Curry

One Pot Chickpea Curry is the kind of dish that delivers on flavor, comfort, and convenience—all in a single pot. Whether you’re new to plant-based cooking or just love a simple, satisfying meal, this curry will quickly become a go-to favorite.

Introduction: A Plant-Based Hug in a Bowl

Whether you’re full-time plant-based or just craving something hearty without the heaviness, this One-Pot Chickpea Curry checks all the boxes. It’s bold in flavor, made with pantry staples, and simmered to creamy perfection—all in one single pot.

If the words “easy cleanup” make your heart flutter (same here), this is the kind of meal you’ll come back to again and again. It’s budget-friendly, weeknight-friendly, and most importantly—flavor bomb friendly.

Why You’ll Love This One-Pot Chickpea Curry

• Only one pot: Less mess, more “me time” after dinner.
• Flavorful and creamy: Coconut milk + curry spices = magic.
• Vegan and gluten-free: Totally plant-based and allergy-friendly.
• Meal prep gold: Tastes even better the next day.

Ingredients

• 1 tablespoon coconut oil (or olive oil)
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 ½ tablespoons curry powder (mild or spicy, your call)
• 1 teaspoon ground cumin
• ½ teaspoon turmeric
• 1/4 teaspoon chili flakes (optional)
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup vegetable broth or water
• Salt and black pepper to taste
• Juice of 1/2 lime
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan, for serving

How to Make One-Pot Chickpea Curry (Step-by-Step)

1. Sauté the aromatics
   In a large pot, heat the coconut oil over medium heat. Add diced onions and sauté for 4–5 minutes until softened and slightly golden. Stir in garlic, ginger, and chili flakes (if using), and cook for 1 more minute until fragrant.
2. Spice it up
   Add curry powder, cumin, and turmeric to the pot. Stir well for 30 seconds to toast the spices—this wakes up the flavor and gives your kitchen that dreamy curry aroma.
3. Simmer it down
   Toss in the chickpeas, diced tomatoes (with juice), coconut milk, and broth. Stir everything together and bring to a gentle boil.
4. Let it cook
   Reduce heat to low and let the curry simmer uncovered for about 15 minutes. Stir occasionally. The sauce will thicken slightly and flavors will meld.
5. Finish strong
   Season with salt and pepper to taste. Squeeze in fresh lime juice for brightness. Garnish with chopped cilantro.
6. Serve and enjoy
   Spoon over warm basmati rice or serve with fluffy naan. Prepare for “mmm” sounds around the table.

Real Life Note: A Curry for the Chaos

I first made this curry during a week when my fridge was nearly empty and I was this close to ordering takeout again. I tossed a few pantry items into the pot, crossed my fingers, and hoped for the best. One bite in and I knew this was going in the regular rotation. Now, it’s my go-to meal when I want something hearty, healthy, and low-stress (aka, every Monday).

Quick Cooking Tips

• Don’t skip the lime: It lifts the entire dish and cuts through the richness.
• No coconut milk? You can sub with cashew cream or a mix of plant milk and a spoonful of nut butter.
• Love heat? Add more chili flakes or a dash of hot sauce at the end.
• Make it a meal: Stir in spinach, kale, or frozen peas during the last few minutes for a veggie boost.

FAQs

Need More Plant-Based Comfort?

Looking for more cozy one-pot wonders? Try our Garlic Butter Pasta with Crispy Breadcrumbs or the creamy Egg Fried Rice with Veggies — both just as comforting and simple to throw together.

The Final Scoop

If you’re craving comfort food that’s both wholesome and wildly flavorful, this One Pot Chickpea Curry is about to become your new favorite. It’s quick, filling, and made with everyday ingredients—but tastes like something you’d order at your favorite vegan café.

Trust me, once you try it, your spice cabinet will never collect dust again.

Bon appétit and happy cooking!