Sheet Pan Sausage and Potatoes

Introduction: The Dinner That Practically Cooks Itself

Some nights, even 30-minute recipes feel like a stretch. Between after-school chaos, late work meetings, or just plain ol’ burnout, dinner needs to be as easy as it is delicious. That’s where Sheet Pan Sausage and Potatoes comes in.

It’s got that “roast it and forget it” energy we all need more of. No fancy techniques, no sink full of pans, just one sheet pan, a handful of simple ingredients, and the kind of smells that make people wander into the kitchen asking, “What are you making?!”

Why You’ll Love Sheet Pan Sausage and Potatoes

• Only 5 main ingredients (and you probably have most of them)
• Minimal cleanup – one pan = dinner win
• Big on flavor, low on effort
• Kid- and adult-approved – meat + potatoes? Say less.
• Totally flexible – use chicken sausage, turkey sausage, even plant-based links!

Ingredients

• 1 lb sausage links (Italian, chicken, turkey, or plant-based – your choice!)
• 1 ½ lbs baby potatoes, halved or quartered
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or Italian seasoning
• Salt and black pepper to taste
• Optional: chopped fresh parsley or grated Parmesan for serving

Step-by-Step: How to Make Sheet Pan Sausage and Potatoes

1. Preheat the oven
   Set your oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it for easy cleanup.
2. Prep your ingredients
   Slice the sausage into 2-inch pieces (or leave them whole for juicier bites). Halve or quarter the potatoes so they’re all about the same size. Slice the peppers and onion.
3. Toss it all together
   In a large mixing bowl (or directly on the sheet pan), toss the potatoes, peppers, and onions with olive oil, garlic powder, rosemary, salt, and pepper until well coated.
4. Spread and roast
   Spread the veggies in an even layer on the sheet pan. Nestle the sausage pieces throughout the pan. Roast in the oven for 30–35 minutes, flipping once halfway through, until the potatoes are crispy and the sausage is golden brown and cooked through.
5. Garnish and serve
   Sprinkle with fresh parsley or a bit of Parmesan, and serve hot—maybe with a dollop of mustard or sour cream on the side if you’re feeling fancy!

A Go-To Dinner in My House

This recipe became my ride-or-die during the back-to-school season last fall. Between soccer practice, laundry piles, and a toddler who thinks 5 p.m. is snack o’clock, I needed something foolproof. I tossed everything on a sheet pan and crossed my fingers—and the result? Clean plates and zero complaints. It’s now part of our regular rotation (and my mental health plan).

Sheet Pan Tips for Maximum Deliciousness

• Don’t overcrowd the pan – Spread everything out so it roasts, not steams. If needed, use two pans.
• Cut potatoes evenly – Small and uniform = crispy and done at the same time.
• Craving extra crisp? Pop everything under the broiler for the last 2–3 minutes.
• Want more veggies? Add zucchini, mushrooms, or green beans—just toss them in for the last 15 minutes so they don’t overcook.

FAQs

Craving More Easy Sheet Pan Meals?

So there you have it—Cheesy Chili Enchiladas, your new weeknight MVP. It’s cozy, flavorful, and just chaotic enough to keep things interesting (like most of our lives, right?). Whether you’re feeding a crowd or just trying to survive a Tuesday, this recipe’s got you covered.

Looking for more low-effort, high-reward dinners? Check out our Spicy Tuna Melt Quesadillas for another cheesy, satisfying fix, or keep the comfort train rolling with Baked Mac and Cheese with Frozen Veggies. If you’re trying to sneak in some greens, Zucchini Noodle Stir Fry is a flavorful way to do it. And for a one-pot, meatless marvel, One Pot Chickpea Curry hits the spot every time.

Now go forth and get cheesy. You’ve totally earned it.

Final Thoughts: This Is Dinner, Simplified

Life’s too short for complicated dinners on busy nights. This Sheet Pan Sausage and Potatoes gives you crispy edges, juicy bites, and bold flavor with basically no effort. Whether you’re feeding a family or meal-prepping for the week, this one’s got you covered—deliciously.

Bon appétit and happy cooking!